JAPANESE STARTER |
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Steam soybeans in the pod. Sprinkle w. kosher salt. |
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Steamed soybeans in the pod. Sprinkle with kosher salt and shichimi (Japanese chili powder). |
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Crunchy mixed seaweed marinated in light sesame seed oil dressing. |
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Sliced avocado. Topped w. sweet miso dressing. Served with sliced cucumber and soft wakame seaweed. |
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Maine Crab meat, Shrimp, Octopus in vinaigrette. Served w. thin sliced cucumber. |
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Lightly batter tofu with tempura flour, topped w. special sauce. Served with grated daikon. Sprinkle with fine chopped scallion. |
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Deep fried lightly batter soft shell crab w. tempura flour. Served w. ponzu sauce. |
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Baked 3 New Zealand Mussel with tobiko and mayo. Garnished w. lemon slice and cilantro. |
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Thinly sliced seared tuna. Served over a bed of thinly sliced cucumber with ponzu sauce. Sprinkle with sesame seed. |
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Thinly sliced seared tuna. Served over a bed of thinly sliced cucumber with ponzu sauce. Sprinkle with sesame seed. |
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Traditional miso soup made w. a kombu & bonito flake stock. Come with tofu, seaweed, and scallion |
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VEGETARIAN ROLL
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Add Cream Cheese or Tobiko for $ 1.00
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White fish Tempura, Tobikko, avocado, spicy mayo. |
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Spicy Tuna Roll, Topped w. Tempura crumb. |
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White fish, and yellow tail roll (Seaweed outside), lightly Tempura style. Topped with crab stick salad and hot sauce. |
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Chopped Octopus, Kimchi, and scallion |
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Crab stick, avocado, cucumber with baked salmon & spicy mayo on top. |
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Shrimp Tempura, avocado, cilantro, chopped Spanish onion, jalapeno, hot sauce. |
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Chicken Tempura, avocado, scallion, Tobiko, and hot sauce. |
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Yellow Tail, scallion with hot sauce on top. |
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Scallops (diced) broiled with spicy mayo sauce on top of inside out roll. |
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Shredded crab stick, chopped octopus, Tobiko, mayo, scallion, and spicy sauce. |
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Shrimp tempura, cucumber, avocado, hot sauce, crab stick salad w. Tobiko & scallion. |
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Squid Tempura, avocado, scallion, and hot sauce |
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Marinated diced big piece of Tuna, scallion, Tobiko, hot sauce, and sesame oil. |
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Deep fried spicy Tuna or spicy Salmon Roll, Tempura style. Topped w. Wasabi sauce |
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Spicy diced Tuna roll (Seaweed outside), lightly tempura style. Topped w. a pinch of spicy Tuna w. scallion. Decorated w. avocado pieces, tobiko, julienne seaweed, and special lime-wasabi sauce. |
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MAKI MONO *Hand Roll Available*
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Smoked salmon, avocado, scallion, & cream cheese |
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Baked diced sea scallop with mayo over California Roll – Maine Crab Meat. |
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Maine crab meat , avocado, and cucumber |
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Alaska king crab, avocado, and cucumber. |
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Kanikama (Crab stick), avocado, and cucumber. |
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Mackerel, pickled ginger, and scallion. |
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Yellow tail, and scallion. |
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BBQ eel, cream cheese, and, scallion. |
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Steamed Shrimp, and cucumber. |
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Shrimp Tempura, cucumber, Tobiko, and Kabayaki sauce on top. |
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Raw/Cooked Salmon and Avo Roll (8) |
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White fish & Avocado Roll (8) |
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Shrimp & Avocado Roll (8) |
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Salmon, and cucumber inside. Crab stick salad and salmon caviar on top. |
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Shrimp tempura inside. Eel & avocado on top. |
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Crab stick, cream cheese, avocado inside. Tuna, eel and eel sauce on top. |
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Crab stick, Tobiko, cream cheese, avocado inside. Eel and eel sauce on top. |
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Shrimp Tempura, and cucumber inside. Steamed shrimp, and avocado on top. |
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Shrimp Tempura, eel, and cream cheese inside. Avocado and eel sauce on top. |
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Fried scallop, Tobiko, avocado, and mayo. |
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Crab stick, cucumber, wilted spinach, marinated gourd, shitake mushroom, sweet egg (tamago), and pickled radish. (Half order for $ 4.95) |
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Shrimp tempura inside. Eel & mango on top.. |
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Lobster meat, Tobiko, carrot, steamed asparagus, avocado. |
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Crab stick, avocado, cucumber, mayo with choice of Tuna or Salmon or White fish. |
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Soft shell crab, Tobiko, mayo, cucumber ,radish sprout, lemon juice and eel sauce. |
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California Roll-Maine Crab meatinside. Shrimp, salmon, tuna, white fish and red tobiko on top. |
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Toasted seasoned salmon skin, Tobikko, cucumber, and kaiware (radish sprout). |
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Maine crab meat, shrimp, cucumber inside. Squid, avocado and eel sauce on top. |
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Crispy Soft shell crab, Tobiko, kaiware (radish sprout), cucumber, avocado, carrot. Topped with eel sauce. |
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Tempura crumb, Tobiko, and light mayo inside. Smoke salmon and Kabayaki sauce on top. |
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Crab stick salad, & avocado inside. Tobiko on top. |
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THAI TASTE EXCLUSIVE ROLL
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Crab stick salad, asparagus, spicy mayo inside. Tuna & white fish on top. |
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Crab stick, cucumber inside Seaweed salad on top. |
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Tuna, cucumber, avocado, mango, and kaiware (radish sprout). |
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Salmon, cream cheese, tempura crumb, and eel sauce inside. White fish on top. |
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Sweet potato Tempura, carrot, and steamed asparagus inside. Wilted spinach on top. |
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Soft shell crab or Eel , Tobiko, carrot, scallion inside. Avocado and eel sauce on top. |
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Coconut shrimp, cream cheese, cucumber, ground peanut, mango with pineapple sauce. |
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Spicy shrimp and crab stick wrap with seaweed , then deep-fried tempura style. Rolled with another layer of seasoned rice wrapped in seaweed. |
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SUSHI (1 order: 2 pieces)
SASHIMI (1 order: 3 pieces) Add $0.95 per order
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Baby octopus (Idako) |
$ 4.95 |
Crab stick (Kani kama) |
$ 3.95 |
Crab stick salad (Zuwai kani) |
$ 4.95 |
Escolar (Shiro Maguro) |
$ 3.95 |
Flying fish roe (Tobiko) |
$ 4.95 |
Fresh water eel (Unagi) |
$ 4.95 |
Green Mussels (Karasu Gai) |
$ 3.95 |
King crab (Taraba Gani) |
$ 6.95 |
Mackerel (Saba) |
$ 3.95 |
Octopus (Tako) |
$ 4.95 |
Radish sprouts (Kaiware) |
$ 2.95 |
Red snapper (Tai) |
$ 3.95 |
Salmon (Sake) |
$ 3.95 |
Salmon Roe (Ikura) |
$ 4.95 |
Scallop (Hotate Gai) |
$ 4.95 |
Seaweed salad |
$ 3.95 |
Sea urchin (Uni) |
$ 5.95 |
Shrimp (Ebi) |
$ 3.95 |
Smoked salmon (Kunsel sake) |
$ 4.95 |
Squid (Ika) |
$ 3.95 |
Surf clam (Hokki Gai) |
$ 4.95 |
Sweet egg (Tamago) |
$ 2.95 |
Sweet Jumbo Shrimp (Botan Ebi) w. Deep fried head |
$ 6.95 |
Sweet tofu pocket (Inari) |
$ 2.95 |
Tuna (Maguro) |
$ 4.95 |
Tuna belly (Toro) |
$ 5.95 |
Yellowtail (Hamachi) |
$ 4.95 |
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Crab stick salad: Crab stick, crab meat, scallion, Tobiko, & mayo.
Kabayaki sauce or Eel sauce: Soy sauce, mirin, and sugar.
Ponzu sauce: Soy sauce, lemon juice, and vinegar.
* This food is served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check w. your physician if you have any questions about consuming raw or undercooked food.
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of the Menu
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